Appam: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version,  m = minor edit, → = section edit, ← = automatic edit summary

7 September 2021

3 September 2021

  • curprev 17:3217:32, 3 September 2021imported>Largoplazo 10,769 bytes +10,769 Reverted 1 edit by 2405:201:E020:C007:CCE5:35FC:2234:B39B: The sources I see that explain the difference state that appams have yeast while aappams are fermented with urad dhal. This article mentions yeast twice and urad dal/black lentils/black gram not at all. So this article does appeara to be about appams. If you still disagree, please engage in a discussion on the Talk page instead of restoring your change immediately. See https://lifestyletodaynews.com/home/is-there-a-difference-between...