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File:Holi Special Chilled Thandai-Kolkata-West Bengal.jpg
Size of this preview: 220 × 319 pixels. Other resolutions: 165 × 240 pixels | 258 × 375 pixels | 1,064 × 1,544 pixels.
Original file (1,064 × 1,544 pixels, file size: 358 KB, MIME type: image/jpeg)
Summary
| Description |
English: 'Thandai' is a cold drink native to India and is often associated with Holi festival. This cool and smoothy drink provides refreshness and contains nutritional value too. It is made with a mixture of cashew, almonds, cardamom, poppy seeds, melon seeds, pepper, saffron, fennel seeds, rose petals, cold milk and sugar.
This photograph is clicked in Nikon D-5600 in normal light and the exif of the picture is:-Iso:-160 , Aperture:- 5.6 , Shutter speed:- 1/20 |
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| Source | Own work |
| Author | Papia Paul Chowdhury |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:10, 27 March 2021 | | 1,064 × 1,544 (358 KB) | wikimediacommons>Papia Paul Chowdhury | Uploaded own work with UploadWizard |
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