Dalcha

Dalcha
Alternative names	dal mai dooba hua mutton
Course	Main course
Place of origin	India
Region or state	Telangana State
Created by	Shah Jahan
Serving temperature	with rice
Main ingredients	Mutton, chana dal, tamarind
Variations	Sambar

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Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gouard is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana.

History[edit]

Despite being Indian origin, Dalcha has been considered a must-have at most Malay weddings in Malaysia and Singapore.^[1]^[2]

References[edit]

↑ "Dalca Sayur Pengantin (Vegetable Stew with Lentils)". singaporelocalfavourites.com. 16 January 2021. Retrieved 29 March 2021.
↑ "Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!". sini.com.my (in Bahasa Melayu). Retrieved 29 March 2021.

External links[edit]

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[1] "Dalca Sayur Pengantin (Vegetable Stew with Lentils)". singaporelocalfavourites.com. 16 January 2021. Retrieved 29 March 2021.

[2] "Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!". sini.com.my (in Bahasa Melayu). Retrieved 29 March 2021.

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See also	List of bean soups List of tofu dishes
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History[edit]

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