Rasabali

Rasabali (ରସାବଳୀ)
Place of origin	Kendrapara, Odisha
Region or state	Odisha, India
Main ingredients	Chhena, rabri

Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara.^[1] It is one of the Chapana bhoga of Jagannath temple.^[2]

It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri).^[3] Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.^[4]

References[edit]

↑ ^1.0 ^1.1 Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9.
↑ Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3.{{cite book}}: CS1 maint: multiple names: authors list (link)
↑ "Lajawaab".
↑ "Rasabali".

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[history-1] 1.0 ^1.1 Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9.

[2] Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

[3] "Lajawaab".

[4] "Rasabali".

[1]

[2]

[3]

[4]

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