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Cuisine of India
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From Bharatpedia, an open encyclopedia
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Cuisine of India
Regional cuisines
North India
Main article
Awadhi
Bhojpuri
Punjabi
Kumauni
Mughlai
Kashmiri
Rajasthani
Uttar Pradeshi
South India
Main article
Andhra
Chettinad
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Mangalorean Catholic
Saraswat
East/ North East India
Bihari
Maithil
Bengali
Assamese
Meghalayan
Manipuri
Naga
Sikkimese
Tripuri
Arunachalese
Oriya
West India
Goan
Gujarati
Marathi
Agri & Koli
Malvani & Konkani
Sindhi
Parsi
Other
Fast food
Anglo-Indian
Indian Chinese
Indian Indonesian
Indian Singaporean
Jain (Satvika)
Malaysian Indian
Ingredients / types of food
Main dishes
Desserts
Bread
Drinks
Snack foods
Spices
Condiments
Preparation and cooking
Handi
Karahi
Tava
Tandoor
Uruli
Other
Related cuisines
Afghani
Bangladeshi
Bhutanese
Iranian
Pakistani
Nepalese
Sri Lankan
Tibetan
See also
History
Etiquette
Indian chefs
Category
Commons
Cookbook
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Categories
:
Cuisine templates by country
Indian cuisine templates
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